Center Parcs Bungalowparken: Nieuws, Acties, Aanbiedingen en kortingen
woensdag 22 november 2017
Vakantie Voordeeldagen voor de Schoolvakanties
dinsdag 21 november 2017
Fwd: Op zoek naar een magische kerstvakantie?
| VIER KERST BIJ CENTER PARCS!* • NIEUW: Kids Workshop: Kerstkoekjes. • Keuze uit allerlei culinaire arrangementen, van kerstbrunch tot kerstdiner. • Bezoek de Wintermarkt in de versierde Market Dome. • Laat een kerstboom leveren in de cottage > Boek nu |
| WINTER WONDERLAND* • NIEUW: maak een winterse souvenir tijdens de Kids Winter Workshop. • VERNIEUWD: Speel mee met de Winter Family Quiz Night. • De Kids Winter Parade en Winterse Voorleesverhaaltjes • Help mee de Interactieve kerstboom versieren. > Boek nu |
vrijdag 17 november 2017
Vier vakantie in eigen land bij Center Parcs Port Zélande
donderdag 16 november 2017
Our new website is here
Our new website has a completely different look and is sleeker and fresher than ever before. With more images and videos for you to feast your eyes on, it’s never been easier to discover your perfect break.
Set up your personal account
Among the many features, you can now create your own personal account with us. This means you have full control over your details, as well as the freedom to do many new things such as:
- Store and edit personal details
- Save your break booking information, making booking the next one so much easier
- View your break details and itinerary so you know what you’ve got planned
- Book little touches, activities, restaurants and Aqua Sana Spa
- Invite other guests to your booking so they too can book any additional activities, restaurants, Aqua Sana Spa and little touches, as well as viewing all the booking details
Little features, big difference
Exploring on a laptop, tablet or a smartphone? Don’t worry, the new website gives you the same great experience on all devices, meaning you can now book a short break wherever you are.
Once you’ve set up your account, it’s time to search for your ideal break. Not sure what accommodation type best suits you and your family? Use the filters to select your perfect lodge, from the features and added extras it has to the number of bedrooms you need.
Now you can book up until April 2019, picking which break is best for your family can be a tough decision. The new calendar feature allows a wider view of dates available and the choice of three nights, four nights and seven nights is easily shown, making it easier to pick the perfect date for your family and you.
Head over to the new website and book your short break using our new helpful features.
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Het zeikalert gaat ditmaal keihard af bij Center Parcs
woensdag 15 november 2017
Center Parcs deelt geen Radler meer uit aan kinderen
dinsdag 14 november 2017
Center Parcs haalt Heinekenproducten uit 'kinderkoffertje'
maandag 13 november 2017
Woburn Forest is a Bee’s Needs champion
The Department for Environment, Food and Rural Affairs (DEFRA) – responsible for safeguarding our natural environment – are bringing together 30 ‘champions’ to celebrate bee-friendly initiatives, and you could say we are buzzing.
What’s so bee-rilliant?
Well…Woburn Forest has just been named a Bee’s Needs champion by DEFRA at their annual awards ceremony. This accolade is in celebration of the green roofs the village has on two of its main buildings – Aqua Sana Spa and The Venue – which were planted in 2014.
Rich Watson, Landscape Asset Manager at Center Parcs said: “Our rangers work so hard to create habitats across the forest to attract a wide variety of native species.” So it’s only expected that for all their hard work, the Rangers head to the Royal Botanic Gardens to collect the award. On behalf of the Rangers and Woburn Forest, Rich would like to say “a huge thank you to those who nominated us, this recognition means a lot to us.”
Up on the roof
Made up of a special mix of compost, crushed brick and plant cuttings, the roofs are an additional habitat for a diverse range of insects and birds. Not just a benefit for the animals though, these green roofs are brilliant for the environment as they absorb excess carbon dioxide.
Rich says the staff at Woburn Forest “are very passionate about wildlife and are always trying to find new ways of making our forests inviting to all plants and creatures great and small.” And they’ve definitely made a friendly environment up on those roofs.
How to bee helpful
Rich believes that “the natural environment is part of who we are” and this is why we need to keep the bees buzzing, especially with winter approaching. So can you and your family help? Of course you can. Read our guide on how to build a nest at home, so they can keep cosy over the winter and keep your garden filled with flowers for their food.
Book your short break to Woburn Forest and spot the roofs for yourselves.
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dinsdag 7 november 2017
Recipe: Seeded Loaf
Fact: baking your own bread isn’t as tough as you think. And it’s so very satisfying (and, more importantly, delicious) when you’ve made it.
Bread always rises to the occasion – why not give it a try?
This recipe goes a little further than the ‘back of a bag of flour’ bread, but these little add-ons make the crumb softer and the bread last a little longer. Sprinkling with lots of different seeds also gives extra flavour and texture.
You don’t need any fancy utensils or pans for this one, as you just roll the dough into balls and drop them into a cake tin. The result is a big handsome loaf that slices well for sandwiches and also makes the most excellent toast.
Ingredients
1lb 5oz/600g strong white flour
1.5tsp salt
2 tsp sugar
1 x 7g sachet dried yeast
1 tblsp olive oil
2 tbsp milk
1 egg, separated
Seeds for sprinkling: sesame, poppy, sunflower and pumpkin (don’t use pine nuts as they burn!)
Method
1 For the ‘wet mix’ put an egg yolk in a jug, then add a splash of milk and a glug of olive oil, then top it up to the 350ml mark with warm water.
2 In a large bowl mix the flour, salt, sugar and yeast.
3 Add the wet mix to the dry ingredients adding more water if needed to form a soft dough.
4 Knead for 10 minutes, prove in a covered bowl in a warm place for an hour or until doubled in size.
5 Cut into 8 pieces, shape into the balls and place in a lightly floured 20cm springform non-stick pan.
6 Prove again with a large bowl covering it for another hour.
7 Lightly whisk the egg with a pinch of salt and brush the loaf with it, then sprinkle with seeds.
8 Bake at 200ºC for 20 minutes then remove from the tin and place it directly on the oven shelf and give it another 10 minutes until deep golden and hollow-sounding when tapped on the bottom.
So, whether you slice it up for breakfast, lunch or dinner you definitely ‘knead’ to try this recipe.
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