It’s a big year for Bella Italia – not only are they celebrating their 25th birthday, they’ve also opened two new restaurants at Sherwood and Longleat Forest. With a modern new look, a fabulous Italian menu and a friendly welcome, the new restaurants are promising to be big hits.
Bella Italia is all about offering their guests a genuine taste of Italy.
They go to great lengths to source ingredients from, well, the source… They travel all over Italy finding the best of everything – their Agnesi pasta comes from the oldest pasta maker in Italy, their cured meats are from the expert Fontana family, and the trademark Bella Limoncello (without which any Italian feast is incomplete), comes Dole Cilento on the Amalfi coast.
This year has also seen a menu makeover for Bella Italia. They’ve welcomed in new options and made some of their hero dishes even better. There’s a richer, creamier carbonara made with fresh tagliatelle and topped with leeks and creamy pancetta.
They use part sourdough in their Roma pizzas, which creates a thinner, crispier base for toppings including smoked salmon, king prawns and tenderstem broccoli.
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